Saturday, 30 March 2013

Recipe: Ham Bread!

Ham bread

Pan de jamón (ham bread) is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and olives stuffed with pepper. The result is like a gift from heaven.
1 loaf, enough for 4 to 6 people


  • Warm milk -- 3/4 cup
  • Butter -- 4 tablespoons
  • Sugar -- 2 tablespoons
  • Salt -- 1 teaspoon
  • Active dry yeast -- 1 (1/4-ounce) package
  • Lukewarm (110°F) water -- 1/4 cup
  • All purpose flour -- 3 1/2 cups
  • Egg, beaten -- 1
  • Butter, melted -- 2 tablespoons
  • Ham, thinly sliced -- 1/2 pound
  • Raisins -- 1/2 cup
  • Pimento-stuffed olives -- 1/2 cup
  • Egg yolks -- 2


  1. Add the milk, 4 tablespoons butter, sugar and salt to a saucepan and heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and set aside to cool to lukewarm.
  2. Mix the warm water and yeast together in a small bowl and set aside for 5 to 10 minutes to activate the yeast.
  3. Add 3 cups of the flour to large mixing bowl. Make a well in the center of the flour and add the yeast mixture, warm milk and beaten egg. Stir with a wooden spoon to mix the ingredients and bring the dough together.
  4. Remove the dough to a floured work surface and knead, adding extra flour as needed, until the dough is no longer sticking to your hands and is silky and elastic. Remove the dough to a large, lightly oiled bowl. Cover with a clean towel or plastic wrap and set in a warm corner until doubled in size, about 1 1/2 to 2 hours.
  5. Preheat oven to 375°F. Remove the dough to a lightly floured work surface and punch it down with your fists to deflate it. Roll the dough out into a rectangle about 12 inches wide and 15 inches long.
  6. Brush the top surface of the dough with the 2 tablespoons of melted butter. Spread the the ham, raisins and olives evenly over the dough, leaving a margin of about 1 inch around the edges. Starting from the bottom, roll the dough up into a loaf. Pinch the seam and fold under the ends to seal.
  7. Place the loaf seam-side down on a baking sheet and cover it lightly with a clean towel. Set aside to rise for another 30 to 45 minutes.
  8. Beat the egg yolks with a tablespoon of water. Brush the top of the loaf all over with the egg yolk wash. Place the bread in the oven and bake for 30 to 40 minutes, or until the bread is golden brown on top and has a hollow sound when you tap on it. Remove and cool before serving.

Thursday, 28 March 2013

Other Food: Lasagna

Others food that I made:




Vegetal lasagna





Recipes: Bananas Muffins

Banana Muffins Ingredients:

1 cup flour
1 cup whole wheat flour
3/4 cup brown sugar
1/2 cup chopped walnuts
2 tbsp baking powder
1 tbsp ground cinnamon
1/2 tbsp salt
2 medium bananas, peeled and crushed
2 large eggs
1 cup milk
1/3 cup vegetable oil

Making Banana Muffins step by step:

1. First we pre-heat the oven to 200 º C, mix the flour with brown sugar and chopped nuts. Add baking powder, cinnamon and salt.

2. Put the mashed bananas in a bowl and add the eggs, milk and oil, stir until everything is well combined.

3. After should incorporate the wet ingredients into the dry mix well with spatula.

4. Pours batter into previously greased muffin cups and baked for 15-20 minutes depending on the size of the molds.

5. Before removing them we must ensure they are ready.

Allowed to cool and serve!


Tips and tricks for cooking banana muffins:

Can be changed by chocolate chip walnut or any ingredient that go with the banana.

To ensure you are ready to insert a toothpick into a muffin comes out clean when they are finished!

Jewelry: Bracelets

Wood Bracelets


Earrings: Cultivated Pearls

Earrings: Cultivated Pearls


Jewelry: Spring Bracelets

3 Models:

Green Bracelet 

Fruit Bracelet

Brown Bracelet

Jewelry: Pearl Bracelets

Bracelets and Earrings: Cultivated Pearls!!

Bracelet and Aerrings

Thursday, 21 March 2013

Mix Rolls: Cinnamon and Chocolate!!! Very Delicious!!

 Mix Rolls:

Cinnamons and Chocolate!!!

Before to bake it!!


After to bake it!!





...Ready to Eat!

Contac me Now:

 +353 (0) 89 952 34 50; +353 (0) 151 60 509


Saturday, 16 March 2013

Handmades! Jewelry: Pearls and Swarovski

Cultivated Pearls 

Materials: Silver and Gold filled

Swarovski Earrings
 Materials: Gold filled and Swarovski

Soon... coming News!!

Contac me Now:

 +353 (0) 89 952 34 50; +353 (0) 151 60 509


Wednesday, 13 March 2013

Cinnamon and Chocolate Rolls!!!Good to share with your loved ones!!

Baked for me, in different flavors!

                                              Chocolate Cake!!!

                                               Very Delicious!!

Contac me Now:

 +353 (0) 89 952 34 50; +353 (0) 151 60 509


Tuesday, 12 March 2013

Jewelry: Earrings, Necklaces and bracelets

Silver Earrings and Necklace: 20 (Blue)

Silver Earrings: 10

Out of Stock! (Black)

Necklace: 15

Gold filled Necklace: 20each
Bracelets: 12each

Out of stock!

Bracalet (Cultivated pearls): 50€ 

Out of Stock!

Silver (Brown) Earrings: 10

Out of Stock!

Contac me Now:

 +353 (0) 89 952 34 50 ; +353 (0) 151 60 509