Wednesday, 31 July 2013

Disco Ball Earrings!!

 White Disco Ball Earrings!

Handmade with:

Gold Filled and 

Crystal Disco Ball...

Sunday, 28 July 2013

Chocolate Marquise

The Cake:

10 eggs
3 and a half cups of flour
3 cups sugar
6 chocolate powder teaspoons


Put the eggs in a bowl and with an electric mixer on high speed beat eggs until they gain volume, gradually add sugar while beating until it forms a thick cream, add flour mixing by hand. Add the six tablespoons of cocoa powder. Pour the mixture into a greased and floured mold, bake at 350 °C for about an hour.

Chocolate Cream:

1 1/2 cups of milk
1 tablet of chocolate,
300 gr of sugar,
2 yolks of eggs
200 gr  unsalted butter


Cooking the sugar, half of the milk and chocolate into small pieces and stir until sugar is dissolved. Add the remainder milk with the yolks well mixed, finally add the chocolate powder (4 tablespoons) and let it cool. Beat butter until creamy, add the mixture slowly.

Honey Liqueur:
2 cups of sugar
3 cups of water at about
  liquor to taste


Boil water and sugar for 5 minutes, remove from heat, let cool, add the liquor
and donning the cake.

Totally Delicious!!!

Saturday, 27 July 2013

Friday, 26 July 2013

Disco Earrings!

Disco Earrings 

Handmade with Cultivated  Pearls and Disco Balls

Be Special and Elegant!!!

Monday, 22 July 2013

Earrings Vintage!!

Beautiful and Vintage Earrings!!

Handmade with Cultured Pearls and Gold Filled!

So Special!!

Sunday, 21 July 2013

Earrings fireball and pearls

Earrings: Fireball and Pearls!!

Beautiful Red Fireball!!!

Beautiful White Pearls Earrings!!

So Fancy!!...

Wednesday, 17 July 2013

Agate Stone: Necklace!

Beautiful Necklace "Choker" Handmade with the Stone "Agate"...

So Fancy...!

Stone "Agate"
Gold Filled

Saturday, 6 July 2013

Pearls Cultured Bracelets and Necklaces!

Beautiful and Fancy combination of colors and Models of Pearls  Cultured
White, Pink, Yellow, Gray, Small and Big!
It's for all taste!

If you want to see it individual, please press the labels: Pearls , Bracelets!... You can find it!

Wednesday, 3 July 2013

Three Milk Cake!!!


  • CAKE

  • 6 large egg whites
  • 1/2 cup granulated sugar, divided
  • 6 large egg yolks
  • 1 cup all-purpose flour, sifted


  • 1 can (14 oz.) Seetened Condensed Milk
  • 1 cup heavy whipping cream
  • 2/3 cup (5 fl.-oz. can) Evaporated Milk
  • 1/4 cup brandy or Rum
  • 1 teaspoon vanilla extract


  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract



 oven to 375° F. Grease and flour 9-inch springform pan. 

Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks andremaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.

Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

Combine sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughlywith wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan. 


 cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.