Wednesday, 31 July 2013
Tuesday, 30 July 2013
Sunday, 28 July 2013
Chocolate Marquise
The Cake:
10 eggs
3 and a half cups of flour
3 cups sugar
6 chocolate powder teaspoons
Directions:
Put the eggs in a bowl and with an electric mixer on high speed beat eggs until they gain volume, gradually add sugar while beating until it forms a thick cream, add flour mixing by hand. Add the six tablespoons of cocoa powder. Pour the mixture into a greased and floured mold, bake at 350 °C for about an hour.
Chocolate Cream:
1 1/2 cups of milk
1 tablet of chocolate,
300 gr of sugar,
2 yolks of eggs
200 gr unsalted butter
Directions:
Cooking the sugar, half of the milk and chocolate into small pieces and stir until sugar is dissolved. Add the remainder milk with the yolks well mixed, finally add the chocolate powder (4 tablespoons) and let it cool. Beat butter until creamy, add the mixture slowly.
Honey Liqueur:
2 cups of sugar
3 cups of water at about
liquor to taste
Directions:
Boil water and sugar for 5 minutes, remove from heat, let cool, add the liquor
and donning the cake.
Totally Delicious!!!
Saturday, 27 July 2013
Friday, 26 July 2013
Monday, 22 July 2013
Sunday, 21 July 2013
Earrings fireball and pearls
Earrings: Fireball and Pearls!!
Beautiful Red Fireball!!!
Beautiful White Pearls Earrings!!
So Fancy!!...
Saturday, 20 July 2013
Wednesday, 17 July 2013
Agate Stone: Necklace!
Beautiful Necklace "Choker" Handmade with the Stone "Agate"...
So Fancy...!
Stone "Agate"
Gold Filled
Saturday, 6 July 2013
Pearls Cultured Bracelets and Necklaces!
Beautiful and Fancy combination of colors and Models of Pearls Cultured
White, Pink, Yellow, Gray, Small and Big!
It's for all taste!
If you want to see it individual, please press the labels: Pearls , Bracelets!... You can find it!
Wednesday, 3 July 2013
Three Milk Cake!!!
Ingredients
- CAKE
- 6 large egg whites
- 1/2 cup granulated sugar, divided
- 6 large egg yolks
- 1 cup all-purpose flour, sifted
- CREAM
- 1 can (14 oz.) Seetened Condensed Milk
- 1 cup heavy whipping cream
- 2/3 cup (5 fl.-oz. can) Evaporated Milk
- 1/4 cup brandy or Rum
- 1 teaspoon vanilla extract
- TOPPING
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Directions
FOR CAKE:
PREHEAT oven to 375° F. Grease and flour 9-inch springform pan.
Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks andremaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
FOR CREAM:
Combine sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughlywith wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
FOR TOPPING:
Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.
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