Gluten Free, Dairy Free, Eggless

Gluten Free Cupcakes

Dairy Free

Eggless

What mans Gluten Free'?

   Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

What means Dairy-Free

     No regulatory definition exists for the term, dairy-free. That means that the Food & Drug Administration (FDA) has not established any regulations regarding use of that terminology on package labels. Of course, the FDA does not allow the use of false and misleading terms in general on food labels. But without a regulatory definition in place, there can be no assurance that foods labeled as "dairy free" are in fact free from any milk proteins.

what means Eggless?

   This product no continent egg or any egg yolks, nothing that can be continent any part of the egg, some people are allergic to egg, mostly kids, so its necessary have alternative for them!

you can find this kind of cupcakes here in:

https://www.facebook.com/GFCupcakes.au

Gnocchi without Gluten!

A good meal, can be very simple, I want to show you how to make a delicious gnocchi dish that! You can accompany with your favorite sauce! and make of something simple, a fabulous food! 

And it's perfect for people intolerant to gluten!!!


Ingredients:

• 2 medium potatoes, or 3 small
• 50 gr rice flour, o more (put flour untill you make small balls with tthe mass)
• 2 teaspoon vegetal Oil
• Salt

Directions:

1. Put the potatoes in boiling water to soften
2. When they are soft draw water
3. Crush very good the potatoes, wait until cooled
4. Put the oil, salt and the rice flour, and mixture until you get a mass.
5. Made with your hands little balls
6. Put the little balls in boiling water.
7. When the balls float, put out of the water and serve!

...are really delicious!!

Gluten-free Vegan Cupcakes!

I want to charge with you my New Recipe, this recipe its all my invention, invented this Recipe:

Let's go to start it!!!

Ingredients:

• 2 cups of Rice Flour
• 1 cup of Sugar (can be braun or white)
• 150 gr of Black Chocolate (52% with sugar)
• 4 tablespoons of Linseed (or egg Replace)
• 12 tablespoons of water
• 2 tablespoons of Soy Oil
• 1 cup of Soy Milk (maybe you used less)
• 1 teapoons of Bicarbonate
• Vanilla 
• 2 teapoons of Cacao
• chopped nuts

 Topping:

• Soy Milk (I used the milk leftover by the original recipe)
• 50gr of Chocolate (52% with sugar)

Directions:

1) In a medium bowl, put all dry ingredients, and mix it.

2) Put the linseed cooking with 12 water tablespoons for 2 minutes or until it begins to thicken.

3)put the chocolate, the milk and the oil cookin apart as well.

4) Then in the first bowl put all and mix it until you have a homogeneous mixture.

5) put this mixture in the baking cup

6) put in the oven for 25 minutes approximately, 370 Fº. At the same time put to cooking the topping and recerve.

7) When the cupcakes are ready put the topping and.. eat it!!

If you put more chocolate and some almonds you can get something like this one:

 

REALLY DELICIOUS!!