Details:
Yellow Pearls and White Pearls!!
Swarovski
...
Thursday, 31 October 2013
Thursday, 24 October 2013
Fashion Earrings
Beautiful Earrings Handmade with:
Fireballs
Pearls Cultivated
Gold Filled
Special for you..!!
Monday, 21 October 2013
Pink Necklace
So Fancy and Fabulous
Handmade with: Pink Perls and Gold Filled
Earrings, Neclace and Bracelets!!
Just Wonderful...
leather Earrings and Bracelets!!
Beautiful Earrings and Bracelets handmade with Leather!!
Tropical Style!!
Perfect Summer!!!
Tuesday, 1 October 2013
Coconut-Carrot-Zucchini Muffins
INGREDIENTS
1 cup whole-wheat or white whole-wheat flour1/2 cup zucchini
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
1/3 cup honey
1 banana mashed
2 teaspoons vanilla extract
1/4 cup coconut oil, melted if necessary (see Tip)
2 cups shredded carrots
1/2 cup unsweetened shredded coconut, plus 2 tablespoons for garnish
1/2 cup almonds
PREPARATION
- Preheat oven to 350°F. Coat a 12-cup muffin tin with cooking spray.
- Whisk whole-wheat flour, 1/2 cup oats, baking powder, cinnamon, salt in a medium bowl.
- Whisk eggs, banana mashed, honey and vanilla in a large bowl. Whisk in coconut oil.
- Gently stir in the flour mixture just until moistened. Fold in carrots, 1/2 cup coconut and zucchini.
- Bake the muffins until they spring back when lightly touched and a toothpick inserted in the center comes out with only moist crumbs attached, 30 to 35 minutes. Let stand in the pan for 10 minutes before turning out onto a wire rack.
TOPPING
INGREDIENTS
3 teaspoons Honey
200 g Black Chocolate
50 g Butter
and Coconut
PREPARATION
3 teaspoons Honey
200 g Black Chocolate
50 g Butter
and Coconut
PREPARATION
- cook the chocolate with the butter, then add honey
- put the mixture over the muffins and finally add the coconut
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