Gnocchi without Gluten!

A good meal, can be very simple, I want to show you how to make a delicious gnocchi dish that! You can accompany with your favorite sauce! and make of something simple, a fabulous food! 

And it's perfect for people intolerant to gluten!!!


Ingredients:

• 2 medium potatoes, or 3 small
• 50 gr rice flour, o more (put flour untill you make small balls with tthe mass)
• 2 teaspoon vegetal Oil
• Salt

Directions:

1. Put the potatoes in boiling water to soften
2. When they are soft draw water
3. Crush very good the potatoes, wait until cooled
4. Put the oil, salt and the rice flour, and mixture until you get a mass.
5. Made with your hands little balls
6. Put the little balls in boiling water.
7. When the balls float, put out of the water and serve!

...are really delicious!!

Birthday Cake Strawberry and Chantilly

How you can make this?:

You can make this cake, by yousefl it so easy! you just need!

For the cake:

• 10 Eggs
• 300 gr Sugar
• 300 gr Flour
• 1/2 teaspoon vanilla
• 1/2 teaspoon sal
• 1 teaspoon butter
• 1 teaspoon flour, to put inte the cake mold ( 2 molds, medium and small)

To moisten the cake:

• 1/2 cup Rhum
• 1 cup Sugar
• 1 cup water

To filling and topping:

• Chantilly and strawberrys

Directions:

The cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour into the 2 molds.
2. In a large bowl, cream together the 10 eggs and sugar about 10 min.
3. Put the salt, vanilla in the mixture, beat for a few minutes more.
4. Put slowly with a spatula the flour into the egg cream. 
5. Put the mixture into the molds, and then put in the oven preheated.
6. Let cool before decorating.

The filling and topping:

Beat the chantilly, and separte in 3 differents bowl, the first one paint with a soft pink, the second one paint with pink, and the last one put strawberrys cut in small pieces.

Now you can decorating:

cut the two cake in half, horizontally, put the chantilly with strawberry inside, and you can use your favorite decoration to cover the cake.

I used this decoration:

....and here we have the Honoree!!!

How make a 3 years old Birthday cake?

I want to show you, How you can make this Beautifull 3 Birthday cake:

Now this delicious chocolate cake, you need:


Ingredients:


Cake:

• 1 teaspoon butter
• 1 teaspoon flour, to put inte the cake mold ( 2 molds, size 30x12x7 cm)
• 20 eggs
• 300 gr sugar (1 and 1/2 cup)
• 1 Tablespoon grated lemon zest
• 300 gr Flour less 3 teaspoon
• 3 teaspoon cacao without sugar
• 1/2 teaspoon vanila
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Repeat this ingredients for the second mold!

Filling 1:

• 5 teaspoon cacao
• 300 gr black chocolate
• 50 gr Butter
• 200 gr Icing sugar
• 180 ml Milk or less

Filling 2:

• 200 gr cream cheese
• 100 gr butter
• 2 cups Icing sugar

Topping:

• Chocolate Butter cream
• white fondant

Details for decorating:

• Chocolate chips
• Colored sparks
• Fondant designs ( you can make it by yourself or buy it!, I prefer make it)

Directions:

The cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour into the 2 molds. Mix together the flour, baking powder, cacao and salt. Set aside.
2. In a large bowl, cream together the 10 eggs and sugar about 10 min.
3. Put slowly with a spatula the mizture made beafore into the egg cream. 
4. Put the vanila and grated lemon zest, and to finished put the mixture into the molds.

Filling 1:

1. put the black chocolate in a pot in water bath, put the butter,
2. when the chocolate its totally melte put the others ingrdients, 
3. Mix with encircling movements, when its ready, keep aside.

Filling 2:

1. In the mixer bowl, beat cream cheese with butter, until get a homogeneous mixture
2. put the Icing sugar into the cream, and mxture well, then put refrigerate.

Whe finish all this, you can star to decorate, firt made sure that the cake its a normal temperature, make three horizontal cuts, to fill with the filling 1 and 2. then, put some filling 1 above the cake, put the details and to finish, decorate the edges with white fondant and the chocolate butter cream, put "Happy Bithday" in your favorita language! and its ready! 

I hope you like it.. and good luck trying make this delicious

 "3 Bithday Cake"!!!

Errings ShiVaya! Pearls callus, Cultivated Pearls

I want to share with you,, this design earring, totally handmade, The base with hook form, it was made in goldfilled wire, used as decoration pearls callus and a little cultivated pearls.

Here you can see how long they are:

ShiVaya Look Casual. Pink and Beige Fashion!

   I have two options models clothes to wear a casual day.

   The combination of colors derived pink with beige and brown, is very harmonious, I want to show you two choices on how to use this color palette along with unique accessories shivaya.

  The first one combination of colors, shocking pink, wearing a beige jacket and brown sandals to give a contrast. You can combine with a Shivaya's pearl Bracelet and Earrings of quartz and swarovski details.

     The second one combination of colors, brown, pink and white.You have as an option to combine some beautiful earrings heart base with Swarovski detail and beautiful Unakite stone in the shape of apple.

Two choices Two style, You Choose!!!

Make a original Lemon Cake

     

     

     I have a lot of time that I don't show you desserts. Today I want to share with you this interesting, delicious and beautifull Birthday Cake, you can put your personal design, Just let it go! your imagination! 

The materials you'll need to do it:

The cake:

• 1/2 teaspoon butter
• 1 teaspoon flour, to put into the cake mold. (size: 30x12x7 cm)
• 175gr Butter with salt, or 12 teaspoons butter
• 1/8 teaspoon salt
• 1/4Kg Sugar
• 5 Eggs separate (yolk and whites)
• 1 Tablespoon grated lemon zest
• 1/4 Flour
• 1 teaspoon bakin powder
• 1/2 cup milk, or pineapple juice

Filling:

• 1/2kg Butter 
• 2 cups Icing Sugar  
• 1 or 2 lemon juice

Topping:

• Fondant
• Edible colorants
• Edible Pearls
• A little of Butter-Cream

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour into the mold. Mix together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 10 minutes. Beat in the yolk egg one at a time.
3. Mix with encircling movements  the flour mixture alternately with the milk, mixing just until incorporated.
4. Meanwhile, beat egg whites to make a soft peaks, and added in encircling form to the above mixture.
5. The mixture is poured into the mold and is baked from 50 to 55 minutes. It is removed immediately from the mold and allowed to cool on a wire rack, then start filling and decorating
6. Beat the icing sugar and butter to make a cream gradually add the lemon, when the ponque this cold, cut in half and fill with buttercream.
7. For coverage, Decorate as you wish! I decorate a fondant butterflies, place flowers details Buttercream and edible pearls.

Here you can see more photos of this Beautifull and Belicious Lemon Cake!

Just try and Enjoy it!