How make a 3 years old Birthday cake?

I want to show you, How you can make this Beautifull 3 Birthday cake:

Now this delicious chocolate cake, you need:


Ingredients:


Cake:

• 1 teaspoon butter
• 1 teaspoon flour, to put inte the cake mold ( 2 molds, size 30x12x7 cm)
• 20 eggs
• 300 gr sugar (1 and 1/2 cup)
• 1 Tablespoon grated lemon zest
• 300 gr Flour less 3 teaspoon
• 3 teaspoon cacao without sugar
• 1/2 teaspoon vanila
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Repeat this ingredients for the second mold!

Filling 1:

• 5 teaspoon cacao
• 300 gr black chocolate
• 50 gr Butter
• 200 gr Icing sugar
• 180 ml Milk or less

Filling 2:

• 200 gr cream cheese
• 100 gr butter
• 2 cups Icing sugar

Topping:

• Chocolate Butter cream
• white fondant

Details for decorating:

• Chocolate chips
• Colored sparks
• Fondant designs ( you can make it by yourself or buy it!, I prefer make it)

Directions:

The cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour into the 2 molds. Mix together the flour, baking powder, cacao and salt. Set aside.
2. In a large bowl, cream together the 10 eggs and sugar about 10 min.
3. Put slowly with a spatula the mizture made beafore into the egg cream. 
4. Put the vanila and grated lemon zest, and to finished put the mixture into the molds.

Filling 1:

1. put the black chocolate in a pot in water bath, put the butter,
2. when the chocolate its totally melte put the others ingrdients, 
3. Mix with encircling movements, when its ready, keep aside.

Filling 2:

1. In the mixer bowl, beat cream cheese with butter, until get a homogeneous mixture
2. put the Icing sugar into the cream, and mxture well, then put refrigerate.

Whe finish all this, you can star to decorate, firt made sure that the cake its a normal temperature, make three horizontal cuts, to fill with the filling 1 and 2. then, put some filling 1 above the cake, put the details and to finish, decorate the edges with white fondant and the chocolate butter cream, put "Happy Bithday" in your favorita language! and its ready! 

I hope you like it.. and good luck trying make this delicious

 "3 Bithday Cake"!!!