Monday, 27 June 2016

Birthday Cake Strawberry and Chantilly

How you can make this?:




You can make this cake, by yousefl it so easy! you just need!


For the cake:

  • 10 Eggs
  • 300 gr Sugar
  • 300 gr Flour
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon sal
  • 1 teaspoon butter
  • 1 teaspoon flour, to put inte the cake mold ( 2 molds, medium and small)

To moisten the cake:

  • 1/2 cup Rhum
  • 1 cup Sugar
  • 1 cup water

To filling and topping:

  • Chantilly and strawberrys



Directions:


The cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour into the 2 molds.
  2. In a large bowl, cream together the 10 eggs and sugar about 10 min.
  3. Put the salt, vanilla in the mixture, beat for a few minutes more.
  4. Put slowly with a spatula the flour into the egg cream. 
  5. Put the mixture into the molds, and then put in the oven preheated.
  6. Let cool before decorating.
The filling and topping:

Beat the chantilly, and separte in 3 differents bowl, the first one paint with a soft pink, the second one paint with pink, and the last one put strawberrys cut in small pieces.

Now you can decorating:


cut the two cake in half, horizontally, put the chantilly with strawberry inside, and you can use your favorite decoration to cover the cake.

I used this decoration:












....and here we have the Honoree!!!


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