Thursday 30 May 2013
Wednesday 29 May 2013
Necklace, Earrings and Bracelet: "Cultured Pearls"
BEAUTIFUL COMBINATION OF NECKLACE, BRACELET AND EARRINGS!
Made with:
White Cultured Pearls
Gold Filled
Tuesday 28 May 2013
Necklace and Bracelet!
Necklace and Bracelet!
Cultured Pearls
Beautiful Necklace and Beautiful Bracelet mades:
White Cultured Pearls
Gold Filled
Monday 27 May 2013
Recipe: "Chocolate Coulant"
"Chocolate Coulant"
Ingredients: ( for two Coulants)
- 40g cooking chocolate
1 tablespoon single cream
20g butter
1 egg
20g flour
25g sugar
Method:
Prepare the ganache in advance by putting 20g of chocolate and the single cream in a bowl. Melt in the microwave. Add 20 drops of sweetener (or 1 level tbsp of sugar) and mix well.
Pour into 2 very small silicone moulds or ice cube trays. Put in the freezer.
Once the "choc cubes" have set, preheat the oven to 200°C. Melt the remaining chocolate in a large bowl in the microwave.
Add the egg, flour, and 25g of sugar and beat with a whisk.
Pour 1/3 of the mixture into the bottom of 2 silicone moulds. Add the two chocolate cubes then cover with the rest of the mixture.
Cook for 10 minutes, no longer: the puddings should be easy to remove from the moulds but they're very fragile because the centres are liquid...
... And Serve!
Sunday 26 May 2013
Saturday 25 May 2013
Friday 24 May 2013
Thursday 23 May 2013
Wednesday 22 May 2013
Tuesday 21 May 2013
Saturday 18 May 2013
Wednesday 15 May 2013
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