Monday, 27 May 2013

Recipe: "Chocolate Coulant"

 "Chocolate Coulant"

Ingredients: ( for two Coulants)

    40g cooking chocolate
    1 tablespoon single cream
    20g butter
    1 egg
    20g flour
    25g sugar


Prepare the ganache in advance by putting 20g of chocolate and the single cream in a bowl. Melt in the microwave. Add 20 drops of sweetener (or 1 level tbsp of sugar) and mix well.

Pour into 2 very small silicone moulds or ice cube trays. Put in the freezer.

Once the "choc cubes" have set, preheat the oven to 200°C. Melt the remaining chocolate in a large bowl in the microwave.

Add the egg, flour, and 25g of sugar and beat with a whisk.

Pour 1/3 of the mixture into the bottom of 2 silicone moulds. Add the two chocolate cubes then cover with the rest of the mixture.

Cook for 10 minutes, no longer: the puddings should be easy to remove from the moulds but they're very fragile because the centres are liquid...

... And Serve!

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