Ingredients: ( for two Coulants)
- 40g cooking chocolate
1 tablespoon single cream
Prepare the ganache in advance by putting 20g of chocolate and the single cream in a bowl. Melt in the microwave. Add 20 drops of sweetener (or 1 level tbsp of sugar) and mix well.
Pour into 2 very small silicone moulds or ice cube trays. Put in the freezer.
Once the "choc cubes" have set, preheat the oven to 200°C. Melt the remaining chocolate in a large bowl in the microwave.
Add the egg, flour, and 25g of sugar and beat with a whisk.
Pour 1/3 of the mixture into the bottom of 2 silicone moulds. Add the two chocolate cubes then cover with the rest of the mixture.
Cook for 10 minutes, no longer: the puddings should be easy to remove from the moulds but they're very fragile because the centres are liquid...
... And Serve!