Saturday, 11 May 2013

Recipes: Brownie Chocolate


1/2 cup vegetable oil

1 cup sugar

1 teaspoon vanilla

2 large eggs

1/4 teaspoon baking powder

1/3 cup cocoa powder

1/4 teaspoon salt

1/2 cup flour 

3/4 cup chocolate chip (Optional)


1) Preheat oven to 350°.
2) Mix oil and sugar until well blended.
3)Add eggs and vanilla; stir just until blended.
4) Mix all dry ingredients in a separate bowl.
5) Stir dry ingredients into the oil/sugar mixture.
6) Pour into greased 9 x 9 square pan.
7) Bake for 20 minutes or until sides just start to pull away from the pan.
8) Cool completely before cutting.
9) Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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