Sunday, 28 July 2013

Chocolate Marquise

The Cake:

10 eggs
3 and a half cups of flour
3 cups sugar
6 chocolate powder teaspoons


Put the eggs in a bowl and with an electric mixer on high speed beat eggs until they gain volume, gradually add sugar while beating until it forms a thick cream, add flour mixing by hand. Add the six tablespoons of cocoa powder. Pour the mixture into a greased and floured mold, bake at 350 °C for about an hour.

Chocolate Cream:

1 1/2 cups of milk
1 tablet of chocolate,
300 gr of sugar,
2 yolks of eggs
200 gr  unsalted butter


Cooking the sugar, half of the milk and chocolate into small pieces and stir until sugar is dissolved. Add the remainder milk with the yolks well mixed, finally add the chocolate powder (4 tablespoons) and let it cool. Beat butter until creamy, add the mixture slowly.

Honey Liqueur:
2 cups of sugar
3 cups of water at about
  liquor to taste


Boil water and sugar for 5 minutes, remove from heat, let cool, add the liquor
and donning the cake.

Totally Delicious!!!

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