Monday, 21 November 2016

Gluten Free, Dairy Free, Eggless

Gluten Free Cupcakes
Dairy Free

What mans Gluten Free'?

   Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

What means Dairy-Free

     No regulatory definition exists for the term, dairy-free. That means that the Food & Drug Administration (FDA) has not established any regulations regarding use of that terminology on package labels. Of course, the FDA does not allow the use of false and misleading terms in general on food labels. But without a regulatory definition in place, there can be no assurance that foods labeled as "dairy free" are in fact free from any milk proteins.

what means Eggless?

   This product no continent egg or any egg yolks, nothing that can be continent any part of the egg, some people are allergic to egg, mostly kids, so its necessary have alternative for them!

you can find this kind of cupcakes here in:

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